The Best Restaurants in Palm Springs, According to Eater Editors | Eater LA
"Starting as a 2018 pop-up, then a Palm Springs brick-and-mortar in 2020, Marcel Ramirez debuted Gabino’s Creperie East in Indio in April 2024. It’s far better suited for dining in than its OG sister restaurant, with a sprawling dining room to consume his savory crepes, which start with a wonderfully cheesy and salty vessel as the base and are stuffed with unconventional combinations like barbecue chicken, buffalo range, pesto chicken, or even chopped cheese. Gluten-free and dairy-free crepe options are also available. Consume the crepe as soon as possible with a yerba mate flavored drink prepared on-site." - Mona Holmes
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