The Still

Creamy ice cream, homemade cheeses, and meats from university herd

Peanut butter chicken, crab rangoon, and egg rolls are favorites

Banh mi, bubble tea, frozen yogurt, and waffles

Custom cakes, cookies, pastries, coffee, tea, wine, beer

Local farmers market offering produce, honey, flowers, and food trucks

Chinese-American and authentic dishes with intricate Asian design

Bubble tea, coffee, slushes, and unique yogurt blends

Airy, informal Mexican restaurant serving traditional cuisine

Hickory-smoked meats, Southern sides, and seafood buffet

Vegan Latin dishes, seasonal specials, and avocado cheesecake