"Fu Hang has gained a cultish following for its Taiwanese breakfast, drawing crowds as early as 8 a.m. All the traditional offerings are available here: Roasted flatbreads are nicely crisped on the outside and the salted soy milk is capped with the perfect combination of toppings — a sprinkling of fried dough, miniature shrimp, pickled vegetables, and chile. [$]" - Clarissa Wei
