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"Chef Alessandro Campitelli’s Contrasto, launched as a permanent pop-up in Kitchen 388’s former home in spring 2017 with a menu of modern Roman cuisine, is shifting away from its four-course prix fixe to a selection of small plates and larger mains for sharing such as whole fish; the change will be accompanied by light remodeling, including a new lounge area for wine and snacks, fresh paint, and updated lighting, with the new menu arriving in the coming weeks." - Ellen Fort
Brand strategy, identity, and design consultancy creating effective experiences