The 14 Best Bakeries in Dallas | Eater Dallas
"Mother and daughter Alison and Ashley Sage Weinstei,n along with chef Jill Bates, serve up a curated selection of bakery bites in this University Park spot. The name gives away the flavor profile: the sweets are not too sweet, like the cruffin brioche which combines a croissant and a muffin for a substantial bite that has the savory butter of a croissant and is often sprinkled with hard sugars and cinnamons to create an out-of-the-ordinary breakfast. It also offers a selection of cupcakes, cookies, and brownies." - Rachel Pinn
