"Locals often enjoy roast chicken as an affordable takeout treat on weekends, and the chicken at Primos perfectly fits the bill. It’s juicy and perfectly cooked, with thin, crispy skin. If you want to eat it as locals do, order it with Inca Kola (the national electric-yellow soda) or the corn-based beverage chicha morada. And be sure to try the salchipapas (french fries with pieces of sausage). The two locations, one in Miraflores and the other in San Isidro, offer an extensive menu with options ranging from salads to hamburgers. [$$]" - Liliana López Sorzano