"Stop by this East Dallas bakery run by Maria Becerra, formerly of Bullion and Flora Street Cafe, and her husband, Ismael Trejo for breakfast or lunch that features fresh-baked croissants, cookies, and loaves. The egg-filled pastries make for a great alternative to a breakfast sandwich, and with its expansion recently there is all the more room to grab a table and relax awhile." - Courtney E. Smith, Rachel Pinn
