"This California-based hot pot chain is growing, now with five locations in the Seattle area. Here, diners choose from individualized hot pots that have a variety of broths and ingredients. The Taiwanese spicy version is great for extreme heat-seekers. Or, for something a little unusual, try the house special hot pot with stinky tofu so fragrant that it can be smelled anywhere in the restaurant when it’s ordered." - Jay Friedman