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Oriana
Restaurant · Nolita ·
Best Anticipated New NYC Restaurant Openings, Fall 2025 | Eater NY
"Chef Andy Quinn and sommelier Cedric Nicaise of the Noortwyck launch a dramatic, dressier Nolita restaurant grounded in American live-fire cooking, centered on a sprawling wood-fired grill turning out seasonal vegetables, seafood, and large-format dishes, backed by a 7,000-bottle cellar of modern-edged old-world wines." - Melissa McCart
Information
American live-fire cooking with 7000-bottle old-world wine cellar
174 Mott St, New York, NY 10012 Get directions
