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"For TLV’s anniversary, the Fareground restaurant will offer a week of Israeli food specials from Saturday, February 29 through Saturday, March 7, including arayis (meat-stuffed pitas), Jerusalem mixed grill (made with chicken hearts, livers, and breasts), hummus foul (made with chickpeas and fava beans), among other dishes." - Nadia Chaudhury
Levantine restaurant with locally sourced ingredients and creative dishes