"Embracing the essence of a classic Hong Kong diner, the offerings at Best BBQ are a true homage to traditional Cantonese cuisine, particularly with their standout siu yuk (roast pork). This dish is celebrated for its exceptionally crispy skin achieved through slow-roasting scored pork belly seasoned with salt, sugar, and five-spice powder. The resulting meat is moist and flavorful, and with the perfect balance of sweet and savory — one of Hong Kong’s most beloved dishes." - Susie Chow