"Shell Shack can satisfy the need for spicy crawfish at all its locations, including the Lake Highlands one. Ask the kitchen to drench a couple of pounds of crawfish in garlic, Cajun, or lemon-pepper seasoning, or go whole hog with “the Kitchen Sink,” a blend of all three. Heat levels, which range from mild to diablo, can also be customized." - Courtney E. Smith, Amy McCarthy