"El Kourmet started as a family truck in 2015 and before the team opened two locations in Katy and Spring. The menu includes classic Venezuelan street food including patacones (fried plantains), a selection of arepas (stuffed cornmeal cakes), and cachapa (corn pancakes), which can be topped with cheese and meat. Residents come in early for a strong espresso paired with a guava and cheese tequeño." - Minh Truong, Sean Hekmat
