"If an expansive Tex-Mex menu is what you seek, this is the place. Everything under the sun seems to be available in a real “I want it, I got it” moment. From a ritzy (and pricey) dish of scallops with lobster rice and morita salsa to an array of Mexican pizzas, this place leans heavily on Acapulco-style dishes with a heavy seafood bent and strong Americanized options." - Courtney E. Smith, Amy McCarthy
