"After successful stints at The Surf Lodge, Crow’s Nest and Gurney’s Star Island, Jeremy Blutstein will be helming this new Montauk spot overlooking Fort Pond, while partner sommelier Vanessa Price has put together the wine offerings. Steaks are a focus, but pescatarians can join in with bone-in tune ribeye’ or bone-in swordfish sirloin. Vegans have their own maitake mushroom steak. Kick off the meal with wild grilled lobster cocktail, or ash-roasted beet salad and a drizzle of black sesame yogurt; and finish with pecan pot pie." - Beth Landman
Mavericks Montauk.