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"A place known for champurrado, the frothy chocolate-and-corn drink made by whisking barra de chocolate into a yellow-corn atole with a molinillo; traditionally served in a clay cup with bread and presented piping hot, so patience is advised." - Shava Cueva
Mexican breakfasts, Oaxacan dishes & mezcal cocktails on terrace
C. de Mariano Abasolo 300, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
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