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"What makes this new sushi spot so exciting is how approachable it is: omakase options start at $25 for five nigiri (still available for takeout) featuring non-generic selections like buttery ocean trout dabbed with miso or blue shrimp topped with toasted pine nuts, while izakaya-style appetizers such as King oyster mushrooms stir-fried in miso butter are equally notable." - Luke Tsai