"Nora takes a typical margarita on a trip to the Middle East with cumin-syrup finishing off its house-infused chipotle tequila which is served with muddled cilantro and lime juice. It’s the perfect way to whet diners’ appetites for the forthcoming onslaught of delectable Afghan dishes like mantoo (steamed beef dumplings topped with yogurt and tomato sauce), and the delicious lamb korma with simmered tomatoes, garlic, split peas, and a touch of dried plum." - Alaena Hostetter