"Fresh seafood dominates the menu at Waterbar San Diego, from sushi rolls to mussels in a coconut adobo broth. But don’t sleep on the vegetarian options that also pair great with a glass of chardonnay, like roasted baby carrots with cardamom, creme fraiche, and walnut crumble, or the roasted cauliflower in lemon vinaigrette with tomato aioli, pepitas, and lemon." - Mary Beth Abate