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"I saw the original Metairie Road location reinventing its menu to push toward general Mediterranean cuisine: the new lineup adds a kafta burger, paella, stuffed prawns, bacon-wrapped shrimp, grilled Gulf fish, and roasted chicken while removing slow-selling items like the eggplant crab cake and some wraps. Executive chef Dustin Brien told Eater NOLA the goal is to attract a younger, more health-conscious crowd without alienating regulars, to transition to a more sustainable, seasonal menu, and that this is the restaurant’s biggest menu change ever; the new menu debuts Wednesday, June 6th." - Alison Baitz