"The Uncaged Chef’s motto is simple: No rules, just good food. Its menu changes with every big, over-the-top soul food creation: funnel cake waffles topped with hearty pieces of fried chicken smothered in Hennessy cinnamon glaze, or a cajun crab cake with shrimp and pasta. Uncaged Chefs serves a full menu from Wednesday to Sunday, “trap” tacos on Tuesday (featuring items such as crab mac and cheese tacos) and a vegan menu on Mondays." - Stephanie Williams