"For a farm-to-plate, sober dining experience I choose Five Mile Eatery, Market & Co-op, a proudly queer-owned spot south of downtown led by Chef Kelsey Leger that offers thoughtfully crafted sandwiches, burgers, and salads, an impressive coffee program, and non-alcoholic drinks like the raspberry “refreshmint” made with mint syrup, kombucha, and lime Topo Chico." - Beth D’Addono