"Named after the mountain range west of Salt Lake City, Oquirrh offers American fare in an intimate space. Run by chef Andrew Fuller, a 2023 James Beard semifinalist, and his wife Angelena, who manages the front of house, the restaurant infuses a personal touch into each dining experience. The menu, which frequently changes to showcase fresh ingredients, includes house-made pastas like rigatoni with fennel-chile flake sausage, a succulent Niman Ranch pork chop with supplemental Burgundy black truffle shavings, and signature milk-braised potatoes with curds and a whey vinaigrette. Reflecting a commitment to the community, the walls are adorned with local art, often available for purchase." - Sarah Entwistle