Last-Minute Easter Meals for Takeout and Delivery in Seattle - Eater Seattle
"SeaTac, Washington’s modern farm-to-table restaurant at the Cedarbrook Lodge is serving up a multi course menu of Easter classics at $44 per person (and some a la carte options for kids). Among the dishes are brown sugar-glazed ham, honey-roasted carrots, scalloped potatoes, and brioche bread pudding, with a wine list featuring $13 bottles to add-on. Free delivery is available within a 15 minute radius." - Gabe Guarente
