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"In SeaTac, the modern farm-to-table restaurant at the Cedarbrook Lodge is offering a multi-course Easter menu priced at $44 per person (with a la carte options for kids). They're serving Easter classics including brown sugar-glazed ham, honey-roasted carrots, scalloped potatoes, and brioche bread pudding, and the wine list features $13 bottles available as add-ons. Free delivery is available within a 15-minute radius." - Gabe Guarente