"Ellie Bird hatched this month in Falls Church, Virginia with a menu full of New American comfort foods and Asian twists. The casual, 70-seat dining room celebrates its namesake with booths under big bird cages and bathroom wallpaper covered in puns. Highlights off the shared plates section include octopus ceviche with passionfruit vinaigrette, avocado, garlic-chili crunch, red onion, and fried plantains. Unique sides include dan dan asparagus, kale with Chinese sausage, or “fancy tater tots” with homemade hot sauce. Prices range from $12 to $19 for the starters and shared dishes, entrees run $21 to $38, and sides are $8. The beverage program features wines by the glass or bottle, and colorful cocktails with cute names." - Aparna Krishnamoorthy
