"This relatively new player in the brunch game made believers out of skeptics in South Florida and is doing the same to diners in Dr. Phillips. They come for AmSo’s brunch bites (doughnut holes), social shareables (Buffalo chicken fries), and substantial alci-soaking fare like Key West shrimp cakes and country-fried bone-in pork chops. A raw bar features East Coast oysters while the boisterous bar bar sees clusters of mirth-filled merrymakers fueled by frozés, bloody marys, sangrias, and $15 bottomless bubbly. Offered from 11 a.m. to 3 p.m." - Faiyaz Kara
