"The inside of KungFood Chu’s AmerAsia is a neon-tinged ode to anime and kung fu movies. The Asian fusion restaurant, from veteran chef Rich Chu and his son Johnny Chu, serves some fare familiar from pan-Chinese eateries, peppered with standout dishes like zonxon noodles, a take on the Cincinnati-style chili three-way but made with lo mein noodles and topped with a rich minced pork sauce, peanuts, cucumber, and cilantro. There’s also an old-school Taiwanese imperial beef stew served with cabbage, tomato, and lo mein in a spicy beef and tomato broth." - Andy Brownfield
