The Best Dougnuts in Montreal | Eater Montreal
"Nathalie Kaspy-Shtern may be a licensed criminologist with three degrees, but she also makes a fine doughnut. Her punny flavours, like the Cereal Killer (topped with your childhood favourites), the Tru-Doh (with brownies) or the Espress-O-Self, with its cinnamon and vanilla bean glaze, are sure to please. Oh, and vegan and gluten-free options are also available." - Daniel Bromberg
