How to Build a Better Restaurant Bathroom | Eater
"A mission-driven brewery and adjacent pizza spot conceived to employ people with intellectual and developmental disabilities, with a physical space designed for sensory and physical accessibility: a front “sensory area” with noise-canceling headphones and Braille or large-print materials, color-coded taps and menus, weighted silverware, and a vibrational dance floor. Its restrooms are stocked with items like spray deodorant, sewing kits, Tide wipes, Depends and sanitary products, display safety-contact information in stalls, and are being upgraded with an adjustable sink and an adult changing table; lighting and other trade-offs have been carefully managed to balance health-code requirements with sensory needs." - Bettina Makalintal
