13 Ghost Kitchens to Try for Takeout and Delivery in D.C. | Eater DC
"Located inside Rebel Taco on K Street, Rebel Margherita is a spin on Neapolitan wood-fired pizzas with toppings like spicy chorizo and Serrano ham. Owner Mike Bramson of B Social Hospitality opened the concept as a pandemic reaction to the need for comfort food, as well as a way to utilize the brick oven leftover in the space from previous tenants. Alongside the regular pizza selections, there are also wings and a “Margherita and Margarita Special” of two pies and a carafe of margaritas for $45." - Vinciane Ngomsi
