The Best Dishes Eater Ate in San Antonio in June | Eater Austin
"A must-order for beet lovers, the embered beets are roasted over fired bones from the kitchen’s steaks and served with a fermented black persimmon–based sauce and a hidden layer of pecan butter. The pecan butter adds creamy sweetness that enhances the beets’ natural ripe flavors without overwhelming them, while the sauce’s touch of acid keeps the dish balanced and bright; the combination is an unexpected but harmonious pairing of earthy, sweet, and tangy elements." - Courtney E. Smith
