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"Portland-based Salt and Straw, known for inventive ice cream flavor combinations, will open its third Seattle-area location this June in Kirkland at the Village at Totem Lake. It will join the Ballard and Capitol Hill outposts that continually draw crowds for seasonal scoop offerings featuring locally sourced ingredients and collaborations with other Seattle businesses such as Ellenos Real Greek Yogurt, Beecher’s Handmade Cheese, and Rachel’s Ginger Beer." - Gabe Guarente