Damansara Uptown Hokkien Mee • Puchong

The 38 Best Kuala Lumpur Restaurants | Eater

"At the southern end of Damansara Uptown, you’ll discover this restaurant famous for its hokkien mee. The dish is better known in Penang, where wheat-and-egg noodles come swimming in prawn-based broth with thin slices of pork. The variation here comes not in a bowl but on a plate, with heftier noodles braised in a thick, dark, sweet soy sauce, dotted with pieces of juicy, slightly charred pork lard that lend a hint of sweetness and a touch of smokiness. Don’t forget to try a plate of the crispy, juicy fried chicken wings. [$$]" - Ian Poh Jin Tze