‘Time Out’ Doles Out Five Stars to S.K.Y. in Pilsen | Eater Chicago

"A new-school sushi experience that spotlights chef Kaze Chan’s talents: small plates like Tako Tacos — octopus, avocado, fried garlic, and spicy aioli in crispy nori shells — burst with complementary flavors, while a furikake scallop of sliced scallops roasted in furikake butter and finished with yuzu is soothing and umami scallop hand rolls are described as tasting like a warm hug. Serious sushi eaters are advised to book the omakase counter for standout bites such as ponzu-kissed Kumamoto oyster, hokkaido-wrapped uni, and XO-glazed chutoro." - Jeffy Mai