14 Mouth-Numbing Sichuan Restaurants in NYC | Eater NY
"Five years ago it was the foremost Sichuan restaurant in Little Neck, Queens, home to many Asian restaurants, and then in 2018, it picked up and moved to the Manhattan Valley on the Upper West Side. Sour string beans with minced pork, Chengdu green bean noodles, ma po tofu, cumin lamb, and Chongqing stew chicken remained among its menu highlights, now with some Hunan thrown in, but there were some new things, too, like the relentlessly spicy “burning noodles.”" - Robert Sietsema
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