"Located in the non-touristy part of Ironbound, where Brazilian businesses of all sorts predominate, Brazilian Pizza is a very old-school pizzeria with stacked ovens. These now turn out Brazilian pies with toppings quite different from Italian ones, though with the excellent crust, mozzarella, and tomato sauce retained. Forty-seven pizzas are available in three sizes, and toppings run to hearts of palm, pineapple, shrimp, fresh corn, banana, and bacon; one with Brazilian cheese and guava jam (shown below). Note these are not like typical Brazilian pizzas, but a unique Italian-American and Brazilian hybrid." - Robert Sietsema, Carla Vianna
Robert Sietsema/Eater
