Championship golf courses perched on coastal cliffs overlooking the Pacific

Contemporary Italian cuisine fusion, local ingredients, al dente pasta

Brewery with kitchen, craft beers, burgers, poutine, and rooftop

All-you-can-eat hot pot with fridge skewers and sauce bar

Tacos, burritos & Mexican street food classics; known for carne asada

Ramen, rice bowls, industrial-chic design, several toppings

Outdoor dining, craft cocktails, and a wood-fired oven

Charbroiled burgers, gyro meat, Greek salad, chicken kebabs

Wholesome ingredients, house-made syrups, fresh teas, and scratch-made boba

Modern French steakhouse with Asian influences and SoCal sourcing