Where to Eat In And Around NYC’s Koreatown
"Gob is short for gopchang, which refers to grilled small intestines. Established as “Gopchang House” in Seoul, Kisung PJ Corp. operates over 50 restaurants in Korea. On top of gopchang, try the daechang (large intestine) and makchang, or tripe, served in jjeongeol (stews), soups, fried rice, or as a grilled main course. Unlike most Korean barbecue restaurants, the meat is partially cooked in the back and finished on the grills. Though kimchi is not on offer here, other Korean barbecue staples — like short ribs, brisket, and bulgogi — are available." - Sam Kim
