The Best Dishes Eater Dallas Ate in June | Eater Dallas
"A meal full of standout plates under executive chef Sarabjit Singh Assi where it’s nearly impossible to pick a single favorite. The dahi puri arrives as puffed rice spheres filled with a thin, tangy yogurt foam and surrounded by seasonal berries and honey, making it feel almost like a dessert appetizer. Equally addictive are the truffle and blue cheese stuffed kulcha—simple but dangerous: flatbread filled with blue cheese and truffles—and the kori gassi with kal dosa, a South Indian preparation that rarely appears on American menus and is well worth ordering." - Courtney E. Smith
