"Beach oasis Sullivan’s Fish Camp now offers brunch on Saturdays and Sundays. Visit the stylish spot for chef Nick Wilber’s takes on the classics. On the sweet side, there’s lemon ricotta pancakes with peach chutney, and on the savory side, there’s avocado toast or a smoked salmon platter. The restaurant is also leaning into fun drinks like the Island Buzz with espresso rum." - Erin Perkins