"If you love tequila and other agave-based spirits, you’ll appreciate the experience that is Mayahuel: part museum, part tasting room, and part restaurant that celebrates all of Mexican culture. With iconic dishes like chicken mole from Puebla, cochinita pibil from the Yucatan, and Aztec-style salmon on a bed of huitlacoche sauce, it’s a showcase of traditional cuisine that begs to be paired with a great drink. For those who want a little something sweet, try Astral Blanco mixed with Disaronno, banana liqueur, and grapefruit-cinnamon syrup, garnished with a cinnamon sugar rim." - Bernadette Machard de Gramont