"Head to Pagoda for an all-you-can-eat dim sum spread of steaming shu mai, taro buns, pork congee, and turnip cakes, served Saturday and Sunday from 10 a.m. to 3 p.m. (A la carte dim sum is also offered Tuesday through Sunday.) Add on bottomless mimosas, sake, or sangria for an extra $15 a person. Pagoda has a full entree menu of roast duck, egg drop soup, and much, much more." - Eater Staff