Best DFW Restaurants According to Reggae Jerk Hut’s Marsha Telfer | Eater Dallas
"A woman-owned Latin kitchen whose owner is known for being personable and engaging with guests, creating a hospitable, welcoming environment. Standout items include empanadas, bolitas de yuca (crispy yuca fritters stuffed with mozzarella and served with spicy ranch), and carne asada, all of which draw customers who want both flavor and friendly service." - Courtney E. Smith
