Mendocino Farms

Mendocino Farms Opening First Midwest Location in Chicago | Eater Chicago

"Set to debut August 26 in River North, this California-born sandwich shop brings a white-tablecloth mindset to counter service with quality, locally sourced ingredients and creative spins like the “Not So Fried” Chicken Sandwich (a roasted take on the crispy classic) and the Chicken Parm Dip with pomodoro sauce, plus seasonal specials such as a hot honey peach and prosciutto sandwich and a summer Heirloom BLT. Salads play a big role—Miles says the avocado and quinoa superfood ensalada is a consistent favorite—and the drinks nod to Chicago with beers from Half Acre, Dovetail, Off Color, and Revolution. The modern farmhouse space, with exposed brick, warm wood, local artwork, and communal seating, is meant for lingering, and the debut of the company’s first kiosk ordering system should streamline the busy lunch rush while catering handles large group orders. “We want to be intentional and create this warm gathering place that feels local, and feels warm and distinctly Mendo — but distinctly Chicago’s Mendo.”" - Jeffy Mai