A College Student’s Guide to Campus Dining at Oregon State University | Eater Portland
"At Taco Vino in downtown Corvallis I enjoy tacos that highlight Pacific Northwestern ingredients and global flavors — examples include beef bulgogi short rib tacos topped with pickled veggies and Painted Hills skirt steak tacos with radish-lime-habanero pico and avocado puree — all wrapped in warm, handmade corn tortillas (100% gluten-free), with on-tap sangrias and local brews available; expect 15–30 minute waits during peak hours." - Mariah Botkin
