"The Peddler is old school in the best sense of the term. The Raleigh location has been in operation since 1969 and still ages all its steaks for a minimum of 28 days. The chargrilled steaks are carved tableside, and all entrees (steak, seafood, and chicken) come with a choice of rice, baked potato, sweet potato, fries, or steamed vegetables as well as access to what qualifies as an endangered species in dining these days — a full salad bar." - Matt Lardie
