"Ten years after launching an Argentine empanada business in a tiny little building, Diego Profético and Karimme Sanen now run one of the city’s most reliable destinations for Argentine-inspired food and wine, Che Dieguito. The meat-heavy menu is a fusion of Argentine, Mexican, and Arabic traditions, and lately the menu also features hearty breakfasts with excellent coffee and a variety of handmade breads and pastries. [$$-$$$]" - Tirza Bonifazi
