"This longstanding local chain of taquerias sells three different fish tacos, often showing off the restaurant’s fun salsas. The wild tilapia taco comes with a cabbage and jalapeño salsa, while the wild salmon is paired with an earthier chipotle salsa, as well as a fresh fruit salsa. The shrimp tacos arrive with a rich salsa rojo. For those concerned with sourcing, all of the fish served here is Monterrey Bay Aquarium Seafood Watch certified." - Jenni Moore