"The Bay Area’s only Liberian restaurant has been dishing out some of the Bay Area’s tastiest West African fare since it opened in 2017, and it continued to serve its full menu of quintessential comfort foods — like slow-cooked oxtail stew and heaping mounds of flavorful jollof rice — throughout the pandemic. There aren’t many other restaurants in the Bay where you can find traditional dishes like palm butter stew (topped with a crab leg, no less) or sautéed potato greens — and certainly not cooked with this level of care." - Dianne de Guzman, Eater Staff
Kendejah/Facebook
