15 Black-Owned Chicago Restaurants Serving Up Serious Comfort Food | Eater
"Phlavz has come a long way, from co-owner Phil Simpson’s home kitchen, to a food truck, to now a brick-and-mortar spot in University Village. Today, it’s an iconic stop for everything from loaded jerk chicken fries and smothered garlic Parmesan wings to a homestyle fried chicken sandwich and surf ‘n’ turf Alfredo pasta. The party-ready bar and restaurant is illuminated by neon signs welcoming guests for a good time, whether you’re stopping in for a big meal or just a few drinks that will inevitably turn into some jerk-spiced snacks." - Ariel Kanter
